We had the honor to introduce our tastebuds to gourmet Tanzanian cuisine thanks to our friend Dignity, owner/entrepreneur of “Dignity of Dar-Es-Salaam.” We still remember the long line of patrons at Compassionfest 2019 eagerly waiting in 100 degree weather for their vegan Tanzanian food plates. You may be familiar with Chef Diggy’s food creations from vegan pop-ups, film festivals, catering events, or from her work as a chef at a 5-star restaurant in New Haven, CT.
A master in the kitchen, this Chef’s passion for cooking has only grown over time since earning a degree from Culinary Arts
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